Crispy Yogurt Chicken

Crispy Yogurt Chicken

Source: The Pioneer Woman

Ingredients

Chicken - drumsticks, tenderloins, chicken breasts, etc.
2 c Plain, Unflavored Yogurt
2 cloves minced garlic
Handful, minced fresh flat-leaf parsley
Juice from 1 lemon
Kosher Salt
Butter (optional)
Panko Bread Crumbs

Directions

1. Mix yogurt, garlic, parsley and lemon juice until combined. Thoroughly rinse chicken and salt well.

2.  Into another bowl, pour 2 c of bread crumbs - you may need more bread crumbs as you go along). Add salt and pepper.

3. Grease a small-medium baking dish and set aside. 

4. Begin by dipping chicken into yogurt mixture, then into the bread crumbs, making sure to evenly coat each piece. Lay chicken in baking dish, (place a tbsp of butter on each piece - optional), then cover with foil. 

5. Bake at 350 degrees for about an hour, then remove foil and bake for another 15-20 minutes or  until the pieces are golden brown.